The Planning Commission’s definition of poverty is inexplicable In the urban sprawl that is Delhi, as in any other metro in the country, earning no more than Rs 25 per day with a family to support would prove nightmarish. Food and clothes have to be bought, there may be school-going children, colds, fevers or upset stomachs to get treated, someone with a chronic problem needing long-term treatment. Surely, someone living...
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Lethal mix R Ramachandran
It is the improper mode of application, violating the law and regulations, that is responsible for the apparent adverse toxic effects of endosulfan. FROM a scientific perspective, an extremely pertinent question in the endosulfan story is why adverse health effects similar to those seen in the villages of Kasaragod district in Kerala have not been reported from other parts of the country where the pesticide is used in much larger...
More »UPA courts trouble with BPL census by Sanjiv Shankaran, Ruhi Tewari & Liz Mathew
Exercise begins in June, but beneficiaries of govt schemes will still be those identified as poor by Plan panel India has embarked on an exerciseto identify the poor that will in reality end up choosing who will be eligible for benefits and who won’t, an outcome that could be controversial. The Union cabinet on Thursday approved the launch in June of a census to identify those living below the poverty line (BPL),...
More »Panel defends BPL cut-off
The Planning Commission has defended the poverty line cut-off and urged the Supreme Court not to “interfere with the methodology developed by experts over the years to estimate the incidence of poverty.” However, it left a window for the court to direct an upward revision of the limit —daily consumption expenses per head of Rs 20 in urban areas and Rs 15 in rural areas at 2004-2005 prices — saying “these...
More »More than 1 billion tons of food lost or wasted every year, UN-backed report finds
About a third of all the food produced for human consumption each year – or roughly 1.3 billion tons – is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO). The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is...
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