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India should lead reforms with Food Bill by Prabha Jagannathan

Good politics and good economics can make compatible bedfellows, if the timing is right. Food, its producers and consumers, are now the Centre's most potent political and economic battleground. Politically speaking, this could be the best time for the UPA to reclaim its dog-eared pro-people credentials through the Bill. The Right to Food Bill has triggered many apprehensions, including fears of a higher subsidy burden, an adverse impact on private...

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UN summit adopts 10-year plan to help lift developing countries out of poverty

Participants at a United Nations summit today outlined a 10-year plan to support the world’s most vulnerable countries overcome poverty, calling on the private sector to play a greater role in the fight, urging wealthy nations to step up their aid commitments and demanding the elimination of many trade barriers. The Istanbul Programme of Action to spur development and economic growth was made public at the end of the Fourth UN...

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BT to solve food security problems: Scientist

Biotechnology can provide effective solutions to the rising food security problems of the country on the back of rising population and inflation concerns. “With rising population, depleting land and water resources, and a rapid increase in food prices in India, the application of innovation and crop biotechnologies will be critical in enhancing agricultural yields along with achievement of food security for the nation,” G Padmanaban, NASI-Platinum Jubilee Chair of Indian Institute...

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No country for fallow land by Rasheeda Bhagat

The National Agro Foundation is on a mission to improve yield and income, especially for small farmers. Anyone planning to improve the lot of farmers in the country would do well to begin with these wise words: “Fallowness is in one's mind and not in the soil.” This was constantly uttered by C. Subramaniam, the architect of India's agricultural policies that led to the Green Revolution. While his policies and high-yielding varieties...

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The wheat mountains of the Punjab by MS Swaminathan

The arrival of large quantities of wheat in the grain markets of the Punjab-Haryana region is a heart-warming sight, while poor storage is a matter of national shame. It was in April-May 1968, that the country witnessed the wonderful spectacle of large arrivals of wheat grain in the mandis of Punjab like Moga and Khanna. Wheat production in the country rose to nearly 17 million tonnes that year, from the previous...

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