Groundwater, which irrigates half of Indian agriculture and provides 85% of rural drinking consumption, is an increasingly scarce resource. There is a growing understanding that it must be approached as a common property resource for collective benefit. It is best understood and managed by those who live near them and use them rather than agencies who visit sporadically - that is the central premise of efforts around participatory groundwater management....

-The Hindu There has to be a national mission to ensure that rural homes have access to clean cooking fuel and stoves instead of the killer chulhas that are claiming the lives of large numbers of women A large section of our country's population, nearly 75 per cent of rural and 22 per cent of urban households, still uses biomass for daily cooking. An estimated 80 per cent of the residential energy...

-IPS News ROME: The growing consensus, momentum and commitment to eradicate world hunger may seem overly ambitious in view of the slow progress in reducing the number of hungry people in the world in recent decades. After all, declining food prices in the second half of the 20th century, thanks to increasing production, were not enough to eliminate poverty and hunger in the world. In the 1960s and 1970s, many governments invested a...

-PTI PUNE: A unique concept of "urban agriculture" is taking shape on a massive stretch of land in a mega township which is part of the burgeoning metropolis. Spread across 700 acres, 'Nanded city', which houses a population of about 10,000 residents, launched a green project coinciding with the World Environment Day on June 5. The venture envisages growing vegetables, fruits, medicinal and aromatic plants and flowers to cater the needs of the...

-The United Nations Given the right conditions and targeted support, small farmers can unleash a new and sustainable agricultural revolution, the United Nations environment agency a partner agricultural development organization reported today on the eve of World Environment Day. According to the report, Smallholders, Food Security and the Environment, an estimated 2.5 billion people who manage 500 million smallholder farm households provide over 80 per cent of the food consumed in much...