60% of Mumbaiites have micro nutrient deficiency due to poor nutrition, says study Love munching on chips and burgers to home-cooked dal-rice? Prefer those colas to home-made nimbu pani? If yes, here’s some food for thought. According to a study, 60 per cent of Mumbai’s population suffers from deficiency of essential micro-nutrients. Micro nutrients, which include iron, zinc, manganese, calcium, are necessary for good health. The deficiency is caused by unhealthy lifestyles...

Reforms in the supply-chain system can help India tackle the demand-supply mismatch in essential food items Food inflation may have dropped to single digit but since that fall is set against last year’s elevated double-digit base, it continues to hurt the poor — 65 per cent of their disposable income goes towards food. The government often defends its failure to tame inflation by arguing that it has no magic wand to...

Union Agriculture minister Sharad Pawar’s made a last-ditch effort to win support for his controversial Seed Bill, 2010 by calling an all-party meeting in Parliament earlier this week. He was candid about the fact that this legislation tops his “must do” list. But the Opposition — supported by a section of the Congress—weren’t having any of it. “The proposed bill is not only anti-farmer but also brazenly favours multinationals in the...

The Land Acquisition Bill is a key issue before Parliament this monsoon session. A look at history would be useful. The concern with the extent and spread of agricultural land is not new. But the way in which it is being addressed certainly is. Much of the criticism of the Land Acquisition Bill has been about the provisions to safeguard irrigated, double cropped land. It is true these provisions will be...

Breakthroughs in the production and productivity of wheat and rice in the sixties and of cotton recently have been much appreciated, but similar advances in maize have gone largely unnoticed and unsung. Maize output has soared in the past 10 years from a mere 12 million tonnes in 2000-01 to over 21 million tonnes in 2010-11. This increase can largely be attributed to a surge in crop productivity rather than...