-Economic and Political Weekly The key to improving the quality of healthcare services in India and reducing costs at the same time can be found by enacting legislation which lays down minimum standards of patient care. In the absence of such standards and the reluctance of health insurance companies to standardise either price or quality, healthcare services continue to be expensive and of doubtful quality. Developing standards of patient care by...
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Marginal rise in India's sex ratio at birth
-Business Standard Chhattisgarh reports the highest ratio of 970 while Haryana records the lowest (864) India's sex ratio at birth has risen one point - from 908 in 2010-2012 to 909 in 2011-2013 - according to the latest sample registration system. In rural areas, the ratio was 910, while in urban areas, it stood at 906. The ratio saw a marked difference across states. While Chhattisgarh reported the highest ratio of 970, Haryana...
More »Tribal malnutrition: India’s hidden epidemic -Louis-Georges Arsenault
-The Hindustan Times Despite constitutional protection, positive discrimination policies and earmarked budgets, India's 104 million tribal people remain among the poorest and most nutritionally deprived social groups. In 2005-06, 54% of tribal children under five years of age were stunted, which is a measure of chronic undernutrition; this is well above the national average of 48%. Studies carried out between 2006 and 2013 in different states reveal that the percentage of...
More »‘Nutritional intake grows in India’ -Rukmini S
-The Hindu However, the data says the implications are unclear Per capita calorie intake in India grew marginally for the first time in 30 years, new official data shows, and protein intake grew for the first time in over a decade. The National Sample Survey Office's (NSSO) 2011-12 data on Nutritional Intake was released earlier this week. The data shows that per capita calorie consumption rose to 2099 kilocalories per day in rural...
More »Gone grain: Doon Basmati may soon be dead -Shivani Azad
-The Times of India DEHRUDUN: The rich aroma and distinct taste of the Dehradooni basmati may be a thing of the past as early as the next couple of years. The grain, which made the term 'basmati' synonymous with good quality rice, is being edged out by other hybrid varieties as well as rapid urbanization which has shrunk the fields where it is grown. Confirming that the Dehradooni basmati, known as...
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