-The Hindu THIRUVANANTHAPURAM: Much of the drop in yield came from air pollution caused by fine particles like soot as well as ozone generated by sunlight acting on emissions of precursor molecules. India's food grain production is facing a double whammy, with heightened air pollution adding to the impact of climate change on crop yields, according to a recent study. "Our statistical model suggests that, averaged over India, yields in 2010 were up...

-Deccan Herald In accordance with a new agroecology initiative within the UN's Food and Agriculture Organisation, by using the agroecological methods, small farmers are key to feeding the world, Nafeez Ahmed notes. Modern industrial agricultural methods can no longer feed the world, due to the impacts of overlapping environmental and ecological crises linked to land, water and resource availability. The stark warning comes from the new United Nations Special Rapporteur on the...

-The Third Pole Cities and villages in India will soon run out of potable water if current trends continue, warns senior water official India's groundwater tables are plunging at an alarming rate with reserves in some states dwindling to critical levels, according to the latest report from the Central Ground Water Board (CGWB) - the apex body under the Ministry of Water Resources. Over 16% of the country's groundwater resources are ‘over-exploited' -...

-The Times of India AHMEDABAD: The average annual minimum temperature in Gujarat is increasing by 0.02 degree celsius every year, while the maximum temperature is also increasing at the same rate. This was revealed in the 'State-Level Climate Change Trends in India' report of India Meteorological Department (IMD). The study was carried out by senior IMD officials L S Rathore, S D Attri and A K Jaswal. The report states that the...

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...