-Behanbox.com Mumbai: Around 400 metres off the Gujarat state highway near Vautha village, along the snake-like curves of the Sabarmati river, lie nearly a hundred acres of land that government records describe as “non-useful riverside land”. But on the ground, in early April, Baluben Makwana led me through a dirt path to an unexpected scene. On one side was a sprawling expanse of wheat fields, ripe stalks swaying gently in the wind...
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A food crisis of the government’s own making -RS Dharmakeerthi
-The Hindu Sri Lanka’s decision to ban imports on chemical fertilizers was not backed by scientific evidence There is consensus in the scientific community that organic agriculture could reduce Crop Yield. Quoting three global meta-data analysis, Meemkem and Qaim (2018) pointed out that on average, the yield reduction in organic agricultural systems could be 19-25%, depending on the crop and agro-climatic region. To switch to 100% organic agriculture, a country must have...
More »Tastier, more nutritious, climate-resistant chana soon, thanks to study led by India’s ICRISAT -Samyak Pandey
-ThePrint.in Scientists from around the world have used genome sequencing to help produce new varieties of chickpea, which are expected to give increased yields at about similar input cost. New Delhi: Research led by scientists from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in India is set to help produce more chickpea or chana, and make it more nutritious and climate-change resistant. The worldwide research project has made it possible to...
More »Why Punjab’s short-duration paddy varieties have not solved stubble burning -Vivek Mishra
-Down to Earth Promoted by the government, short-duration varieties now dominate Punjab’s paddy landscape and allow farmers enough time to clear the field without setting them on fire. Why then are straw burning incidents still on the rise? Gursimran is somewhat dejected as he oversees a combined harvesting machine working his paddy fields. “Though the yield is better than what it has been in the past two years, it is still not...
More »Organic farming can lead to good yields, even in an intensively farmed area -Rajinder Chaudhary
-Down to Earth A survey in Haryana last year found that 45 per cent of 218 organic farmers got yields for wheat better than the state official average yield The relative merit of organic farming is recognised. Still, it is usually recommended only for areas of low chemical usage and not for intensively farmed areas such as those where the Green Revolution took place in the 1960s like Punjab, Haryana and western...
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