-The Hindu Business Line Climate change and other agrarian distress are forcing the farming community to scrounge for a living outside its comfort zone The work I do — editing the work of journalists reporting on water issues in the Himalayan region — gives me a close-up of how climate change is disrupting agriculture. Almost 80 per cent of water usage in India, and most of its neighbouring countries, is for agriculture....

-Down to Earth The new government has to focus on the rural population, their aspirations and the economy By this time most of us know Sunaina Rawat. Still a brief introduction: she is a 12-year-old girl from a village in Uttar Pradesh. When the news channel NDTV’s head Prannoy Roy interviewed her on life and aspirations while covering elections, she immediately became one of the most imposing symbol for the country’s rural...

-Outlook   Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...

-The Telegraph Some clauses of the draft of the Indian Forest Act 2019 are extraordinarily undemocratic Forests are considered planetary resources of great importance: as carbon sinks, as repositories for biodiversity, as effective tools for local climate control, and as a source of timber and related produce. Forests have been dwelling places for people, too. It is important from the point of view of sustainable development that forests be preserved and biodiversity...

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...