-Rediff.com Mankind is draining the earth's resources so quickly that the globe would be bled dry before the end of the century at this rate, a new report has revealed. According to the 2012 World Wildlife Fund's 'Living Planet Report' released this month, humans are living outside their means, depleting natural resources like forests, air and water 50 per cent faster than the planet can renew. If the trends aren't reversed, by...
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UN heritage status for Odisha's Koraput farming system by Jyotika Sood
Indigenous knowledge and farming practices of the region's tribal people recognised for promoting food security and conserving biodiversity Traditional farming systems in India have received a major boost at a time when Indian agriculture is struggling to come to terms with modern technologies. The Food and Agriculture Organisation (FAO) of the United Nations has accorded the status of Globally Important Agricultural Heritage System (GIAHS) to the traditional agricultural system being practiced...
More »Flamingos slaughtered for meat in Kutch
-The Times of India Wildlife experts and enthusiasts from around the world will congregate in the air-conditioned environs of Mahatma Mandir in Gandhinagar as part of the Global Bird Watcher's Conference on January 19. But it would make more sense if they met in the marshlands of Kutch and surrounding areas, which have become a graveyard of some of the most endangered winged species in the country - flamingos. Conservation activists have...
More »Down the river, flotilla of dead fish
-The Telegraph Not all dawns break like this for Mamata Das. Swept out of bed at 6am by ripples of excitement swirling outside her home, Mamata found herself wading into the Karala, the “Thames of Jalpaiguri”. What else would you do when you wake up to news that lifeless fish after fish are bobbing up the river? They floated down in all shapes, sizes and species — the boal, a catfish and a...
More »Aquaculture to provide more than half of world consumption
-FAO Aquaculture is the world's fastest-growing source of animal protein and currently provides nearly half of all fish consumed globally, according to a report published here by FAO. The report World Aquaculture 2010 found that global production of fish from aquaculture grew more than 60 percent between 2000 and 2008, from 32.4 million tonnes to 52.5 million tonnes. It also forecasts that by 2012 more than 50 percent of the world's food...
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