-Livemint.com Roots of disagreement lie in how farm support is calculated under WTO, with US blaming India for under-reporting subsidy given for wheat and rice Bengaluru: Farm subsidies seem to have become a major flashpoint in the escalating global trade war. In May, India came under attack from the US for its minimum support price (MSP) policy for foodgrain. India hit back, along with China, to demand that developed nations give up...
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Steps to stop the rot: on dangers of storing foodgrains in the open -Peter Smetacek
-The Hindu The government must stop storing millions of tonnes of foodgrains in the open under tarpaulins In India, the height of the rainy season is a time that one prays will pass — flooded roads, wet clothes, masses of insects and mould. No place is safe from the growth of fungi that spring up overnight. With the humidity in the air and the warmth of summer, all that fungi need is...
More »Foodgrain output to touch new record of 284.83 mn tonnes in 2017-18
-PTI New Delhi: India’s Foodgrain Production is estimated to grow to an all-time high of 284.83 million tonnes in the 2017-18 crop year ending June, driven by record output in wheat, rice, coarse cereals and pulses after a normal monsoon, according to the Agriculture Ministry. Wheat output has been pegged at record 99.70 million tonnes, rice at Rs 112.91 million tonnes and pulses at 25.23 million tonnes for the 2017-18 crop year,...
More »15 August: Freedom from Hunger? -Subodh Varma
-Newsclick.in Food grain availability for Indians has increased by just 3.3% since 1961. On this 72nd Independence Day of our India, while there will be the usual speeches and festivities, spare a thought to this shocking bit of news: average availability of food grains for every Indian has increased by 3.3% since 1961. Food grains includes wheat, rice, other cereals and pulses. Among these, per person availability of pulses has actually declined...
More »If India Produces More Foodgrains Than It Needs, Why Are People Still Starving? -Aditi Goyal
-TheWire.in It is set law that procedures cannot impact vested substantive rights – and the right to life and correspondingly, food, is the most substantive of all rights. “After a prolonged decline, world hunger appears to be on the rise again”, claims a report titled ‘The State of Food Security and Nutrition in the World (2017)’ by the Food and Agriculture Organisation of the UN. Nowhere is this more true than in...
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