-The Hindu Zero Budget Natural Farming has no scientific validation and its inclusion into agricultural policy appears unwise Most criticisms of modern agricultural practices are criticisms of post-Liebig developments in agricultural science. It was after the pioneering work of Justus von Liebig and Friedrich Wöhler in organic chemistry in the 19th century that chemical fertilizers began to be used in agriculture. In the 20th century, the criticisms levelled against Green revolution technologies...

-The Hindu Business Line Noted Gandhian economist Dr Sudarshan Iyengar surveys the distressed agricultural landscape, pinpoints its weaknesses, and prescribes solutions with their roots in Gandhian agronomics. Edited excerpts from an interview to BusinessLine: * Given the agrarian crisis in India today, how relevant are Gandhi's economic principles based on the village economy, and equitable distribution of resources? They are relevant in the context of Gandhi's view of gram swaraj (village self-rule), which...

Almost one in every five suicides in the world is committed by self-poisoning with pesticide, which mostly occur in rural, agricultural areas of low- and middle-income countries (LMICs), states a new publication entitled 'Preventing Suicide: A resource for pesticide registrars and regulators'. Published jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), the booklet says that the adoption of Green revolution technology...

-Hindustan Times India’s obsession with keeping food prices low, even when there’s no inflationary pressure, has long hurt farm incomes Farming is gloriously uncertain, thanks not just to uncertain weather, but also unpredictable policies. Let’s zoom into the finances of Bhupinder Pal Singh, a horticulturist from Babbain, a village in Haryana, a state that counts itself among the first places where India’s Green revolution of 1960s began. In good years, Singh would earn...

-Economic and Political Weekly The widely accepted “success” of India’s Green revolution in making the country self-sufficient in foodgrains has made it the model for all agrarian futures envisioned in the country. This article argues that this vision of the future is based on a selective understanding of India’s agrarian past as backward and needing redemption. There is inadequate evidence to support the claim that India was food-insecure in the 1960s....