-The Times of India An NGO in Chhattisgarh is addressing the urgent deficit in nutrition by providing three meals a day to children under three along with daycare Sumita Dhruv's life revolves around rice — sowing, irrigating, and harvesting it. And yet very little of it reaches her two-year-old daughter Shristi. Like most children in the village of Baigahara, 50 km from Bilaspur in Chhattisgarh, Shristi was born underweight. Her eyes were...

-The Hindu NIN centenary year fete begins with release of report on urban health Hyderabad: One-sixth of India’s adult male population smokes tobacco while nearly a third consumes alcohol, suggest latest findings from the National Institute of Nutrition (NIN). The city-based national-level institute kick-started its centenary year on Tuesday with release of a report on urban health. During Tuesday’s Foundation Day gathering, the institute felicitated its former directors, including some of the first scientists...

-Factchecker.in With a score of 38.6 out of 100, India’s performance on health-related Sustainable Development Goals (SDGs) Index is the worst among BRICS nations. SDGs are universal targets including ending poverty, hunger and inequality, improving access to health and education among others for all countries by 2030. Created by the international research collaboration Global Burden of Disease, the SDG index calculates the performance of countries on 37 health-related targets of SDGs including under-five...

-The Hindu Governments must be judged on the quality and extent of the public health care they provide The deaths of more than 70 children in one hospital in Gorakhpur and 49 in Farrukhabad, both in Uttar Pradesh recently, reflect the appalling state of public health in India. However, it needs to be remembered that India’s public health care sector has been ailing for decades. According to the latest Global Burden of...

-The Hindu CAG finds many hazards in catering system; Army’s high-calibre munitions level critical A Comptroller and Auditor General report tabled in Parliament on Friday has found severe deficiencies in the catering services of the Indian Railways, with several stations and trains serving food items “unfit for human consumption”, unpurified tap water being used for food preparation, and food being left unprotected from insects and rats. “Deficiencies in respect of quality of food...