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A misnomer called food security -Charan Singh and Arvind Virmani

-The Indian Express The proposed bill makes false promises. The need is to directly address problems of drinking water availability, sanitation, maternal health and childcare The Food Security Bill (2013, FSB) promulgated recently by an ordinance is expected to be debated in Parliament soon. The intention behind the FSB is noble, to eradicate hunger from the country, but the means adopted need serious reconsideration. FSB, under the targeted public distribution system (TPDS),...

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Detox for pollution boards

-The Hindu Making the Gross Domestic Product the sole measure of national development for many years has left Indians with a natural environment that is among the most polluted in the world. Regardless of that dismal outcome, and in spite of settled law that polluters should pay, the Centre and State governments continue to balk at stronger enforcement of environmental laws. New evidence from a study by the Tata Institute of...

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For taller, smarter kids get toilets & sanitation

Adding to the debate over celebrity economists blaming India’s malnutrition and stunting vis-à-vis Sub Saharan Africa on genetic differences, Dean Spears, a public health expert and a visiting fellow at Delhi School of Economics, offers evidence connecting our poor sanitation and open defecation with high morbidity and malnutrition. (see both links below). In an evidence-based paper titled Policy Lessons from Implementing India’s Total Sanitation Campaign (2012), based on the review...

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Time to stop smoking in kitchens -RK Pachauri, K Srinath Reddy and Shyam Saran

-The Hindu There has to be a national mission to ensure that rural homes have access to clean cooking fuel and stoves instead of the killer chulhas that are claiming the lives of large numbers of women A large section of our country's population, nearly 75 per cent of rural and 22 per cent of urban households, still uses biomass for daily cooking. An estimated 80 per cent of the residential energy...

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Fuel for food-Keya Acharya

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...

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