-VillageSquare.in The problem of male cattle in India, the world’s largest milk-producing country, remains in limbo even as farmers grapple with latest government regulations that severely restrict cattle trade and culling Alpesh Patel, a small farmer in Mogari village of Anand district in Gujarat, owns three crossbreed female cattle and earns supplemental income by selling milk to the nearest dairy co-operative. He strives to keep his herd efficient for milk production by...

-The Times of India BENGALURU: India may be home to 15% of the global livestock population, but its contribution to the global methane emissions by the domesticated animals is only 10.63%, a study by the National Institute of Animal Nutrition and Physiology (NIANP) has revealed. Cows, buffaloes, sheep and goats are the huge contributors to methane emissions. Methane, released primarily by livestock, paddy cultivation, decay of organic waste in landfill sites and...

-The Times of India JAIPUR: In 20th Livestock Census, Rajasthan government for the first time will enumerate breed-wise details of its cattle population to improve progeny of indigenous breeds and enhance milk production. Compilation of breed-wise details will help government in preparing baseline data of cattle, particularly of indigenous breed and help in their conservation. Officials of animal husbandry department claim information gathered will assist them to frame policies and focus on...

-Hindustan Times Aligarh: “She is a very Iron lady,” says Krishna, a municipal stenographer as I wait to meet the mayor of Aligarh, the BJP’s Shakuntala Bharti on a sultry afternoon. After over an hour, clad in a bright red sari with a thick golden border, vermillion streak on forehead and sindoor all the way back in her hair, Bharti, 51, walks in with a small black pug called Blackie. Amongst the first...

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...