-Down to Earth Climate change, desertification and the sustainability-affordability linkage three extremely critical issues facing India today Bhupender Yadav, Union minister of environment, forests and climate change, released Down To Earth’s Annual State of India’s Environment Report 2022 at the Anil Agarwal Dialogue organised by Delhi-based non-profit Centre for Science and Environment (CSE) March 1, 2022. “Reducing consumption and forming a self-restrained society is the only way that we can live with nature...

-GaonConnection.com Two years into the pandemic and the hunger and food insecurity crisis continues. A survey reported decline in nutritional quality and quantity of food despite some of the government schemes on food grains having performed well. Details here. About eight in 10 surveyed Indian households — 79 per cent — have reported some form of food insecurity during the pandemic and an alarmingly high 25 per cent reported severe food insecurity....

-Down to Earth blog Women workers in garment industry share stories of gender discrimination, insensitive treatment and government apathy  The garment industry has long been under the microscope for flouting labour codes, breaking environmental norms, violating human rights, pay structures and much more. The women garment workers who attended an orientation workshop at a hotel on Delhi-Gurugram road October 2021, headed by Society for Labour and Development (SLD), know about these flaws. In...

-The Hindu Hunger Watch-2 finds income dip and hunger, despite no national lockdown. India’s second wave that didn’t see a national lockdown like in the first failed to significantly alleviate economic distress and hunger among the poor, according to a survey of 6,500 respondents in 14 States. The survey, Hunger Watch–2, was commissioned by the Right To Food Campaign and The Centre for Equity Studies from December–2021 to January 2022 to evaluate economic...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...