As agriculture universities transform local varieties into genetically modified Bt brinjal, questions of ownership arise. Indians call it the brinjal. Other countries know it as the eggplant or aubergine. It is widely used the world over and every cuisine from the Chinese to the African has an encyclopaedia of recipes that establishes its popularity as a vegetable of daily use. And no vegetable has hogged the headlines as much as the...

The Genetic Engineering Advisory Committee (GEAC), a regulatory body comprising of scientists which works with the Ministry of Environment and Forest, has finally waved the green flag for commercial cultivation of Bt brinjal in India on 14 October, 2009. The present recommendation of the GEAC has met with opposition from Greenpeace (http://www.greenpeace.org/) and a host of other civil society organizations. However, commercial cultivation of Bt brinjal may take a year...

The Genetic Engineering Approval Committee (GEAC) today considered the approval of Bt Brinjal at their 97th meeting. Internal sources say that GEAC approved the environmental release of Bt Brinjal although there were three voices of dissent within the committee, including that of Supreme Court observer and noted molecular biologist Dr P.M Bhargava. It is further believed that committee’s recommendations have been sent for the final government approval for commercial release....