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A look at the state of meat production in India -Harish Damodaran

-The Indian Express Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood...

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Most Indians non-vegetarian, yet meat consumption lower than China, US

Recently meat sale and consumption was banned in five BJP-ruled states of Chhattisgarh, Maharashtra, Rajasthan, Haryana and Gujarat on the pretext of not hurting the religious sentiments of Jain community during Paryushan festival. Earlier this year, beef consumption and sale was banned in Maharashtra with the passage of Maharashtra Animal Preservation (Amendment) Bill, 1995. A few days back, a Muslim man named Mohammad Akhlaq was lynched by a Hindu mob...

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12.5% food items contain unapproved pesticides: Govt

-PTI The samples collected during 2014-15 have been analysed by 25 labs. New Delhi: In a major health hazard, the government has found residues of pesticides in a significant number of vegetables, fruits, milk and other food items collected from various retail and wholesale outlets across the country. Samples collected from organic outlets were also found having residues of pesticides. Residues of unapproved pesticides were found in 12.50 per cent of the 20,618 samples...

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Politics of Food -Gayatri Jayaraman

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...

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Plate to Plough: The hands that feed us -Ashok Gulati

-The Indian Express Indian agriculture has made remarkable progress since 1947 and credit for this goes mainly to the farmer. Now we need to repay our debt to the agricultural community As India celebrates its 68th year of independence, it is time to pause and look back at the major challenges we have faced since Independence and how they were overcome, as well as at the mistakes and follies we committed...

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