-The Economic Times NEW DELHI: Fruit juices, cereals, cereal-based foods and bakery products will soon have standards for fortification. Safe foods will have a logo of declaration set by national food regulator, Food Safety and Standards Authority of India (FSSAI), CII National Committee on Nutrition chairperson Vinita Bali told ET. The committee, which includes large packaged food companies like Kraft Heinz, Britannia, ITC, Kellogg, Cargill and GSK Consumer, is working with FSSAI...

-The Financial Express By setting the target of doubling farmers’ income by 2022, the prime minister has clearly signalled a transition in agri-food policy from an excessive emphasis on foodgrain production towards improving welfare of the farming community. Given the continued excessive employment pressure, proliferation of small landholdings and growing agrarian crisis, this move is indeed an important change in the policy landscape. Doubling farmers’ income, however, requires identification of high-income...

-The Hindu Business Line The Karnataka government’s efforts to popularise millet cultivation seem to be yielding results, thanks to a rising consumer demand based on awareness about healthy alternatives. Krishna Byre Gowda, Karnataka’s Agriculture Minister, cited drought, climate change and erratic monsoon as the driving factors for popularising millets such as ragi, jowar and bajra. These are less water-intensive crops compared to paddy or sugarcane and a shift to millet cultivation will help...

-Newsclick.in An average urban family suffers from chronic undernutrition, with its food consumption deficient in protein, energy, and important vitamins and minerals. A recently released report on the Nutritional Status of Urban Population by National Nutrition Monitoring Bureau (NNMB), throws light on the chronic undernutrition faced by India’s urban population, particularly the urban poor. The report compares the average consumption of different food groups by the urban population, to the scientifically calculated Required...

-The Hindu For vegetarians, a south Indian diet enables higher absorption of iron, says study Bengaluru: Those with a weakness for south Indian food now have a legitimate reason to gorge themselves on idlis and dosas: these dishes help in the body’s absorption of minerals such as iron and zinc. A large number of Indians have trouble absorbing iron and zinc from food. While this is mainly due to vegetarian food habits, south...