60% of Mumbaiites have micro Nutrient Deficiency due to poor nutrition, says study Love munching on chips and burgers to home-cooked dal-rice? Prefer those colas to home-made nimbu pani? If yes, here’s some food for thought. According to a study, 60 per cent of Mumbai’s population suffers from deficiency of essential micro-nutrients. Micro nutrients, which include iron, zinc, manganese, calcium, are necessary for good health. The deficiency is caused by unhealthy lifestyles...

It will be a mistake to assume that the food security bill, in its present form, will necessarily and sharply reduce India’s embarrassingly high rates of child malnutrition. Satiating hunger and providing nutrients that are essential for healthy growth and fitness are not quite the same thing, a fact highlighted by the leading medical journal Lancet in a recent research paper. The article says the prevalence of anaemia in India...

In his fields, Badhia Naval Singh , a farmer tilling 8 bighas of land in the Bagli tehsil in Madhya Pradesh, has been seeing something strange for a while now. Earlier, if he pulled out a tuft of grass, he would see earthworms . "Ab woh dikhna bandh ho gaye hain (they don't show up any longer)," says the 45-yearold . Also, he says, when he ploughed earlier, the soil...

Exceeding 235 million tonnes, it has been the highest since Independence India's food production crossed 235 million tonnes during 2010-11 as per the latest estimates and this is the highest since Independence, S. Ayyappan, Director-General of the Indian Council of Agricultural Research, said on Saturday. The previous highest production, at nearly 233 million tonnes, was achieved in 2008-09, while the output declined to around 218 million tonnes during 2009-10, he said interacting...

Dr Howarth E Bouis, director of HarvestPlus, is a doctorate from Stanford University. He is promoting biofortification within the Consultative Group on International Agricultural Research, agricultural research and nutrition community in various countries. What is biofortification of crops? Biofortification is a process where plant breeders explore crop genetic diversity in seed banks and create a crop that is rich in specific micronutrients. There are two ways to biofortify crops—conventional plant breeding and...