-Down to Earth The situation of India's farmers has only become grimmer in the past decade, according to the latest National Sample Survey Office report The lot of the embattled Indian farmer only keeps on getting worse with the passage of time. In the last 10 years, the voluminous debt of Indian agricultural households has increased almost four-fold whereas their undersized monthly income from cultivation has increased three-fold. Even the number of...

-The Pioneer Earlier, due to poor electricity supply in Jharkhand, farmers were unable to store vegetables, thereby incurring losses. Now, with the introduction of ‘desi fridges' that do not require external energy, they can get themselves a better deal, writes Aakriti Shrivastava Sanjay Singh, a smallholder farmer is market savvy. He claims to produce the best quality vegetables in his village, Madanpur, in Jharkhand. He sells his vegetables in a nearby...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...

-The Hindustan Times Two popular restaurant chains, KFC and Sagar Ratna, are serving rice dishes that have been found to be "unsafe" due to the presence of harmful artificial colouring, the Delhi government's food safety department has said in a report submitted to the high court. The "unsafe" dishes mentioned are fast-food giant KFC's Rizo Rice served at its restaurant at Scindia House in Connaught Place, and some rice recipes from South...

-The Hindustan Times   The government is planning a "grow safe food campaign" that could entail new policy initiatives on pesticide use and an awareness drive among farmers in the wake of a study that shows at least 2% of commonly consumed fruits and vegetables could be poisonous. The government-sponsored study, ‘Monitoring of Pesticide Residues at National Level', continuously tracked pesticide use between April 2009 and March 2013 for possible presence of organo-chlorine,...