-The Business Standard Time to question the assumptions behind the food Bill In the midst of all the politicking as to how and when the draft food security Bill will become law, one thing at least is clear: the United Progressive Alliance (UPA) intends to push forward with the much-criticised legislation. UPA-II has little to show for four years in power, and perhaps it imagines that the Bill will somehow alter the...
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RENOWNED ECONOMISTS ‘ELIMINATE’ MALNUTRITION
Argumentative Indians are at it again! After sparring over the poverty line and the actual number of poor, India's renowned economists have fired up a fresh debate over the extent of malnutrition. In the earlier debate, the Planning Commission ‘reduced' poverty on paper disregarding NSSO and official committees, including the NCEUS, which determined that 77% Indians survived on less than Rs 20 a day. Columbia university economist Arvind Panagariya has...
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KEY TRENDS • According to National Sample Survey report no. 583: Persons with Disabilities in India, the percentage of persons with disability who received aid/help from Government was 21.8 percent, 1.8 percent received aid/help from organisation other than Government and another 76.4 percent did not receive aid/ help *8 • As per National Family Health Survey-4 (NFHS-4), the Under-five Mortality Rate (U5MR) was 57.2 per 1,000 live births (for the non-STs it was 38.5)...
More »Why the Parliament should reject the standing committee’s recommendations on the Food Security Bill: RTFC
-Kafila.org This statement was put out by the RIGHT TO FOOD CAMPAIGN on 24 January The much awaited recommendations of the Standing Committee on Food, Consumer Affairs and Public Distribution on the National Food Security Bill are a letdown to those who wrote to the Committee urging it to ensure justice to the people of India. The Committee despite taking a year since December 2011 when the Bill was tabled in the...
More »Poor turning poorer as food prices zoom
-One World South Asia South Asia’s households fall into poverty as the result of higher food prices as food prices increase. According to the latest Food Price Watch, global food prices increased 10% between June and July 2012 with staples such as wheat increasing 25% in the period. The crisis continued affecting food and nutrition security throughout South Asia. Bad weather, trade curbs, oil prices and bio-fuel diversions have all led to...
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