-The Economic Times NEW DELHI: After losing her husband to an illness, Jeyanthi (name changed) was forced to step in as the bread earner for her six young children. With no education, work was hard to come by for her, and existence was at bare subsistence levels. Jeyanthi got by, working as a casual labourer; and as her sons became older, they too pitched in. Life was to take a nastier...
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Maharashtra set to brand its rice & tur, floats a tender to appoint a consultant for the exercise -Jayashree Bhosale
-The Economic Times PUNE: Although India is known the world over for its basmati rice, there are hundreds of local non-basmati varieties that are rich in taste and aroma but still not known to urban consumers. Maharashtra is likely to be the first state to take steps for branding and marketing of these varieties. Maharashtra, a major producer of pulses but not so known for rice, has recently floated a tender to...
More »Food Security Bill: What will it mean for Mumbai's hungry and homeless? -Miloni Bhatt and Samira Shaikh
-NDTV Mumbai: The National Food Security Bill and its benefits are being debated in the country but they have little meaning for Sonabai Patni's family of five, who lives under a plastic sheet in South Central Mumbai's Elphinstone area. Teeming once with textile mills, Elphinstone is now home to shiny corporate offices. A small patch of the pavement enclosing one of this office complexes near Kamla Mills was home to the...
More »A grain of common sense-Sreenivasan Jain
-The Business Standard Chhattisgarh proves no cash transfer or UID is needed to make PDS work Viewed from a ration shop in Surguja in the largely poor tribal north of Chhattisgarh, the arguments for and against the food security Bill seem way off the mark. We had travelled there to see first-hand Chhattisgarh's much-celebrated transformation of its broken, corrupt public distribution system (a recent survey found that wastage of PDS grain dropped...
More »Fuel for food-Keya Acharya
-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...
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