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Only nine crops account for two-thirds of global food output, finds FAO report -TV Jayan

-The Hindu Business Line ‘Switch to modern production systems has led to decline in use of farmers’ varieties and landraces’ As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers’ varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity...

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What Adivasis of Odisha Could Teach Urban Indians in the Age of #Metoo -Parul Abrol

-TheWire.in The community has a traditional approach to sex education and finding a partner. The key is openness, conversation and guidance. Rayagada, Odisha: In his village of Singoroda, 80-year old Langi Nathika commands great respect – mostly as the husband of a bejuni, a priestess in their Kondh tribe. Like many in his community, Nathika cherishes their traditional approach to sex education and finding a partner. He may have something for us to...

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Medical report on food consumption evades issues of choice and equality

-The Telegraph The world can move towards meaningful health only when dietary interventions and models are made more representative The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases — the result of an unhealthy diet — are a leading cause of death around the globe? The findings of a report compiled by a...

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Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...

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The missing egg in Indian children's diet

-Livemint.com Stoking religious sentiments while making policy decisions on food could end up harming India’s chance of reaping an enormous demographic dividend Last week, after a gap of 13 years, the newly-elected Congress government in Chhattisgarh reintroduced eggs in mid-day meals served to school-going children. The decision followed a survey, which found regular meals fell short of the recommended calorie intake. At a time when food choices are being held hostage to...

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