-Down to Earth Area under cultivation of millets is declining in spite of national Food Security Mission While the Union government plans to restructure the Food Corporation of India (FCI), agriculture scientists and nutrition experts are recommending that effective millet management should be included in the Public Distribution System (PDS) of the country. The step is important to achieve the food and nutrition security for the small and marginal tribal farming communities,...

-Financial Chronicle The United Nations declared 2014 as the International Year of Family Farming (IYFF) to recognise the importance of family farming in reducing poverty and improving global food security. According to the UN, the IYFF aims to promote new development policies at national and regional levels that will help small holder and family farmers eradicate hunger through small scale sustainable agricultural production. Family farming involves about 500 million families consisting...

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

-Women's Feature Service   For tribal communities, the forest has traditionally been their habitat, their source of income and their nutritional lifeline. So protection of the green cover and ready access to forest produce are issues that are connected with their survival. In India, while The Scheduled Tribes and Other Traditional Forest Dwellers (Recognition of Forest Rights) Act, 2006, recognises the rights of forest-dwellers over land and other resources, in reality there...

-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...