-The Telegraph New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation. Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced...

-Hindustan Times India’s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for Vitamin and mineral deficiencies, often called “hidden hunger”, as it loses $12 billion in gross domestic product...

-Down to Earth Latest data suggests a decline in the nutritional quality of food. What is stripping our food of nutrients? Can authorities cope with the challenge? If you thought that your healthy food choices are going to keep you fit and disease-free, think again. The data released by the National Institute of Nutrition (NIN), Hyderabad, on January 18 suggests that the foods we eat today are less nutritious than what...

-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of Vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of Vitamin A, at 7,663 micrograms per 100 gram serving than...

-The Hindu Business Line Superfood moringa is proving to be a boon for subsistence farmers Names like PKM 2, Bhagya KDM 1, Rohit 1, Siddhi Vinayaka.... may not ring a bell among urban readers, but those engaged in subsistence farming will recognise these as the high-yielding varieties of Moringa olifera (drumstick tree). This tree (called murungae in Tamil) has been around for ages, but ever since the world at large claimed moringa as...