-The Times of India LONDON: Food wastage is monumental globally, with 30 and 50% of food produced in the world (1.2-2 billion tonnes) is wasted. British MPs on the International Development Committee placed the country's most exhaustive assessment of food security in parliament on Tuesday and has thrown up some seriously worrying findings. They fear that food wastage globally could be as high as 50%. Valuable resources of land, energy, fertiliser and water...

-The Times of India NEW DELHI: An environment survey carried out across six metropolitan cities by The Energy and Resources Institute has found that while 80% of the respondents in Delhi believe that the overall environment in the city has deteriorated in the past five years, the capital also sets the record for being the most ill-informed across the metros about government policies on environment. Teri interviewed 1,114 respondents in Delhi NCR...

-Live Mint Lack of decentralization means municipalities lack power, resources to meet rising aspirations of ‘middle' India Othakadai, Madurai (Tamil Nadu)/Hubli (Karnataka): S. Paramasivam , president of the Othakadai panchayat, has big plans for his area. "Rainwater harvesting, removal of encroachments on roads, waste recycling, covered drainage, bigger primary health care centres and community parks," lists the 58-year-old, who has spent 30 years in the stainless steel business that dominates industry...

-The Hindu Business Line   Arsenic and fluoride contaminated water has condemned millions to live wasted lives in West Bengal, Andhra Pradesh and Karnataka. Business Line visited several villages in the affected regions for this special report by A. Srinivas. Sixty-nine-year-old Renubala Ari of Deganga village in West Bengal's North 24 Parganas district is counting her last days. But it is not her death that worries her. Blind in both eyes and with painful...

-The Telegraph Dairy farmer Nivrutti Bhagwan Gaikwad, 42, wanted to take no chances with nature. A hardworking and enterprising man, he built his cattle shed scientifically in consultation with livestock experts, installing air coolers and filtered-water pipelines for his cattle, building separate compartments for the cows and the buffaloes, and erecting a fodder godown. He used high-quality cans to collect and transport the 180 litres of milk his 50 cows and buffaloes produced...