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Covid-19 in India: Food prices surge 3 times as supply chain takes a hit -Zia Haq and Anisha Dutta

-Hindustan Times Three main factors are driving food prices higher, according to data from the consumer affairs ministry, as well as a dozen agricultural produce market committees (APMCs), which are state-regulated wholesale points. New Delhi: The prices of key staples, barring cereals, have surged nearly three times from a month ago because of a noticeable supply shock amid the three-week nationwide lockdown to fight the coronavirus disease (Covid-19) pandemic, according to official...

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Corona has pushed Bharat to the brink -Sayantan Bera

-Livemint.com * A prolonged lockdown will hurt farmers about to harvest the winter crop and the landless living on daily wages * Continued disruption in the food supply chain will eventually hit consumers if prices vary widely across regions. This uncertainty has also hit 70 mn households in rural India who own small dairies NEW DELHI: Baburao Sanap has no clue how to pull himself out of a big mess —he’s saddled with...

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Govt may be taking too much risk by keeping ops going: APMC director -Anirudh Laskar

-Livemint.com * 100-200 trucks are directly reaching retail vegetable market on the grounds and some 100 trucks are coming to APMC * Prices of foodgrains and pulses are currently around 40% higher than normal days Mumbai: Every day close to 600 truckloads of vegetables, foodgrains and fruits converge from Gujarat, Delhi, Rajasthan and various parts of Maharashtra to the Agricultural Produce Market Committee (APMC) centre at Vashi in New Mumbai, to feed the...

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Farmers likely to be able sell produce at farmgate

-The Hindu Business Line Farmers may soon be able to sell their harvested produce at farmgate, with the government adding new features on the electronic National Agriculture Market (eNAM) that bypasses the need for taking the produce to wholesale mandis. Agriculture Ministry on Thursday updated eNAM platform by adding two new software modules that would recognise trade from recognised warehouses using electronic negotiable warehouse receipts (eNWRs) and allow farmer producer organisations to...

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Saving the food value chain amid Covid lockdown -N Chandra Sekhara Rao and Anjani Kumar

-The Hindu Business Line Disruptions in the food value chain are becoming visible now. The government needs to recognise that ensuring adequate food and nutrition for the population is as essential as providing health services The community spread of coronavirus can wreak havoc in India, as the population density is extremely high and the health infrastructure inadequate. To contain the Covid-19 pandemic, the government has shut the country down, including all the...

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