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Total Matching Records found : 138

Ensuring a healthy start to life -Zakiya Kurrien

-The Hindu The first 1,000 days of life, between a woman's pregnancy and her child's second birthday, are critical for influencing lifelong health and intellectual development of the child The Human Development Report (HDR) released in July 2014 made an important revelation: that India continues to be positioned at 135 in the ranking of 187 countries based on the Human Development Index, and has not moved from where it was positioned the...

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A food system for the future -Paul Polman & Marc Van Ameringen

-The Hindu The world cannot afford to talk about hunger without addressing climate change, food production without sustainability or growth without good nutrition With the world's population predicted to reach 9 billion by 2050, we collectively face a dual challenge: ensuring that everyone will have access to affordable, nutritious food without decimating the earth's natural resources in the process. This is easier said than done. Our current food system is dysfunctional both...

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City may ban all farming along Yamuna -Sanjay Kaw

-The Asian Age New Delhi: With traces of toxic metals found in fruits and vegetables grown along the banks of the Yamuna river, the city administration is likely to ban farming with contaminated water from the river. The national capital receives 95 per cent of its vegetables and fruits from other states. Of the remaining five per cent, half of these are grown using the Yamuna's polluted water. As the move...

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Against the grain-Surinder Sud

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

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Climate change will make food less nutritious: Study -Subodh Varma

-The Times of India   NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...

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