-The Times of India RAIPUR: A day after Congress MLAs hailed the state government's decision to provide eggs in the midday meals to schoolchildren, as many as 37 social organistaions and networks across Chhattisgarh have extended their support on the same. Social organizations including Right to Food Campaign, Chhattisgarh Bachao Andolan, Chhattisgarh Mahila Adhikar Manch, Peoples Union for Civil Liberties (PUCL), Chhattisgarh Bal Adhikar Abhiyan, Chhattisgarh Naagrik Sanyukt Sangarsh Samiti, Sarva Adivasi...

-Down to Earth The midday meal scheme for schoolchildren is increasingly getting politicised, as the upper class elite wants to impose its own religious/food beliefs on malnourished children Most countries in the world now have some programme that provides midday meals to schoolchildren. School meals have been widely hailed for their multiple benefits — they increase enrolment and attendance, particularly of children from vulnerable groups; contribute to reduce “classroom hunger” and improve...

-The Hindu DPI to submit proposal to State govt. Karnataka: The Department of Public Instruction (DPI) wants to replicate the food menu of children in anganwadis, which includes eggs, in pre-primary classes from this academic year, and is planning to submit a proposal to the State government. The government this year started pre-primary sections in 276 Karnataka Public Schools where all children are of the same age bracket as those in anganwadis, who...

-The Hindu Iskcon’s Akshaya Patra Foundation refuses to add onion or garlic to the meals it provides even though the children crave the familiar taste Tabarak, a 14-year-old boy in Devarjeevanahalli, a locality in central Bengaluru, would rather walk home at lunch break to quickly grab a bite than eat the free meal served at school. “He finds the school food too bland,” says his mother, standing in the narrow passage of...

-Outlook   Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...