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Food crisis depicts marginalisation of the poor by Vikram Doctor

Everyone agrees that there is a food crisis. As ordinary members of the public we know there’s one every time we go out shopping for vegetables. My mother knows there’s a crisis because, after recently sacking her cook, she discovered the lady had left with all the onions in the house. The media agrees there’s one, and sends more TV crews to talk to onion farmers, even though the TV reporters...

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Left licks lips for GM fruit

A powerful central CPM leader has said “it is superstitious to completely oppose” genetically modified seeds, a shift that goes against the Left Front stand in Bengal that has a high stake in the debate. “It is superstitious to completely oppose these kinds of seeds. Such seeds could be used after thoroughly ensuring through tests that they would not harm human beings, animals and plants,” S. Ramachandran Pillai, CPM politburo member,...

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Can only GM crops ensure India's food security? by Rajni Bakshi

Traversing 20 states of India the Yatra had a three point agenda: Food, Farmers, Freedom. On December 11, while the bulk of yatris were at Raj Ghat, their representatives went to meet Congress president Sonia Gandhi. The list of demands they submitted provides a bird's eye view to the war that is now taking shape. Proponents of Kisan Swaraj want both the government and private sector to, among other things: 1. Stop treating...

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Why we need GM labelling?

Our right to know includes the right to know what we eat. We live in a transgenic age, one in which it is no longer sufficient for food labelling to stop with listing such things as nutritional values, chemical additives, and possible allergens. Although there is no evidence that approved genetically modified food is unsafe for human consumption, people have the right to choose not to eat it for ideological,...

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Brazil has revolutionised its own farms. Can it do the same for others? by Piaui Cremaq

IN A remote corner of Bahia state, in north-eastern Brazil, a vast new farm is springing out of the dry bush. Thirty years ago eucalyptus and pine were planted in this part of the cerrado (Brazil’s savannah). Native shrubs later reclaimed some of it. Now every field tells the story of a transformation. Some have been cut to a litter of tree stumps and scrub; on others, charcoal-makers have moved...

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