-The Hindu Business Line A campaign and fundraiser are trying to persuade farmers in Haryana and Punjab to opt for technology instead of using the polluting method of crop stubble burning in the sowing season this winter October-November are the cruellest months for people living in the National Capital Region. A heavy smog slowly drifts in and hangs in through the winter, sending particulate matter (PM) levels soaring to a hazardous degree....
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We are staring at hunger, say rice farmers -Tongam Rina
-ArunachalTimes.in ITANAGAR (Arunachal Pradesh): Radha Mura is a sharecropper in Alubari in Namsai district. Like many rice farmers in the state, she is worried that there won’t be enough rice. There is no rain, she says, almost pleading at the clear blue sky while she transplants paddy in a chapped land with her school-going daughter and a friend. “All I need is rain, so that I am able to feed my family of...
More »15 August: Freedom from Hunger? -Subodh Varma
-Newsclick.in Food grain availability for Indians has increased by just 3.3% since 1961. On this 72nd Independence Day of our India, while there will be the usual speeches and festivities, spare a thought to this shocking bit of news: average availability of food grains for every Indian has increased by 3.3% since 1961. Food grains includes wheat, rice, other cereals and pulses. Among these, per person availability of pulses has actually declined...
More »Reform agriculture marketing systems to address farm distress -Sudipto Mundle
-Livemint.com The actual determination of MSP is driven by a ‘business as usual’ practice of incremental increases in line with past trend, combined with the political need for ‘look good’ optics The recent increase in the minimum support prices (MSP) for major kharif crops has reignited the debate about food price policy. Some analysts believe that the increase has been excessive, that it will push up inflation, both directly and also indirectly...
More »India's water crisis: Limited irrigation, scarcity of water threatens cultivation of Dehradun's prized basmati rice -Kamal Bhargava and Namrata Gulati Sapra
-Firstpost.com Dehradun: The state of Uttarakhand, famous for its temples, lush green natural beauty, and the prized Dehradun basmati rice, is in danger of losing the last due to water scarcity in the state. Known for its aroma and length of grains, this variety of rice is grown in Dehradun, Nainital, Pithoragarh, Bhimtal and other parts of the state and is famous all across the world. Lokesh Kumar Verma, a farmer in...
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