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Vegetables injected with chemicals to increase size by Chander Parkash

The residents of the border district, who have witnessed destruction and uprooting time and again due to flooding of the Sutlej and Indo-Pak wars, face a challenge to their lives once again and this time it is from chemically infested vegetables. Consumption of such vegetables, which are being grown in various parts of the district, has made the residents’ lives worse. The menace connected with the injection of various chemicals into...

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Bottlenecks in organic farming by SS Chahal

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...

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Food inflation rises to 16.55%

Food inflation rose to 16.55% for the week ended May 22 on account of high prices of pulses, Fruits and Vegetables. Inflation increased by 0.32 percentage point from 16.23% in the previous week. The uptick was mainly due to a 7% increase in fish marine prices, 5% rise in prices of poultry chicken, 2% in prices of barley and masur each and one% increase in prices for Fruits and Vegetables....

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In search of a good harvest by Yoginder K Alagh

As the policies on better water management work themselves out and the larger sums of monies the UPA government is spending on them have an effect, technology is the major source of growth in Indian agriculture. Improved seeds matter. While the earlier seed suppliers in agricultural universities and seed corporations reorganise themselves with the support of the Rashtriya Krishi Vikas Yojana, private and public private partnerships (PPP) are flourishing. Bt...

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Gujarat racing ahead in floriculture, horticulture by Virendra Pandit

Gujarat's business acumen and entrepreneurial zest is passé; the State's leap-frogging with 11 per cent agricultural growth, praised by the Washington-based International Food Policy Research Institute (IFPRI) last year, is old hat too. What is new is this: Gujarat may now export more ‘kesar', the famous mango variety of the State, to West Asia than Maharashtra sells alphonso; the State has entered Goa market with cashew nut; and an Ahmedabad-based part-time...

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