SEARCH RESULT

Total Matching Records found : 6291

New food processing policy to woo biz

Orissa will soon formulate a state food processing policy to woo private investment in this potential sector. “A draft policy has been circulated among all stakeholders for their comments after which it will be finalised,” said chief minister Naveen Patnaik while inaugurating an agri and food processing conclave here today. Inviting private investors to invest in this sunrise sector, Naveen assured all necessary support required to promote agri and processed food products. Stating...

More »

Hot potatoes

It is not just the irony. Environment Minister Jairam Ramesh had recently over-ruled the clearance by his ministry’s Genetic Engineering Approval Committee for the cultivation of Bt brinjal, thereby placing an indefinite moratorium on this genetically modified vegetable. But the Philippines, considered a pioneer in food Research, have chosen to rely on that very report of the GEAC. That country’s science and technology minister has written a letter praising the...

More »

Low Pulse by Savvy Soumya Misra

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...

More »

Swaminathan’s concerns can’t be addressed: nutrition body chief by Jacob P Koshy

Sesikaran says Bt crop’s long-term effect on health can be studied only if it’s approved for commercial production Concerns raised by agriculture scientist M.S. Swaminathan, cited by the government as among the reasons to put a halt to the release of Bt brinjal, will be impossible to address, according to the head of a state-run laboratory. Swaminathan, 84, credited with the success of the Green Revolution of the 1960s that made India...

More »

Small Family Farms in Tropics Can Feed the Hungry and Preserve Biodiversity by Perfecto and Vandermeer

Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan Researchers reject that idea and argue that small, family-owned farms may provide a better way to meet both goals. In many tropical zones around the world, small family farms can match or exceed the productivity of industrial-scale operations, according...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close