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Total Matching Records found : 633

Beware, toxins in your plate by Gurdeep Singh Mann

So you think the ‘fresh-from-villages’ Fruits and Vegetables are actually safe and healthy to eat? However, there is more to what meets the eye. With groundwater having receded as much as 300 feet, farmers in the area have resorted to growing vegetables and seasonal crops using sewerage water laced with industrial pollutants. The primary source of surface water is a 150-km long rivulet that flows from Mohali to Ratia in Haryana...

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Food inflation falls to 16.04%

Food Inflation further eased to 16.04% for the week ended April 24, as arrival of rabi (winter) crops cooled down prices of essential items. Inflation fell over 0.57% from 16.61% in the previous week on account of a percentage point drop in prices of fish, fruits, wheat and vegetables over the week. However, tea prices rose 13% while maize, gram and eggs prices were up 1% each. Prices of cereals...

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Directionless in Agriculture by Bharat Jhunjhunwala

The growth rate of agriculture was three per cent and that of manufacturing was 4.5 per cent during the first three decades after independence. The growth rate for agriculture has slipped to 2.8 per cent while that for manufacturing has increased to 6.4 per cent during the last 15 years. Farmers continue to commit suicides across the country. The groundwater level is declining. The country has to import wheat, edible...

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Leaving light footprints by Indu Balachandran

As we celebrate World Earth Day on April 22, meet some inspiring eco-warriors who give back to earth through friendly tourism practices.  Responsible tourism is the desire to respect the very wonders that make us leave our moorings to see new, faraway places. “You can't leave this place till you plant a sapling in our organic garden.” “This is the solar panel that heated your bath water this morning.” “We don't have...

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In India, Wal-Mart Goes to the Farm by Vikas Bajaj

At first glance, the vegetable patches in this north Indian village look no different from the many small, spare farms that dot the country. But up close, visitors can see some curious experiments: insect traps made with reusable plastic bags; bamboo poles helping bitter gourd grow bigger and straighter; and seedlings germinating from plastic trays under a fine net. These are low-tech innovations, to be sure. But they are crucial...

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