Toxicity in Ferozepur district's groundwater is causing crippling disorders among children in several villages Sutlej water gets polluted by effluents and seeps into groundwater People in border areas upset at official apathy The toxicity of the groundwater in over four dozen villages in the border areas of Ferozepur district of Punjab has risen to such alarming levels that an increasing number of children now requires wheelchairs more than toys, as they fall victim...

He will pass out of one of the most sought-after B-schools of the country. While 332 of his friends will get into those cushy jobs, he will work closer to Mother earth — working with farmers and help them produce export-quality fruits and vegetables and finally export them. Ashutosh Sawant, a PGP second year student, has started a firm which looks at exporting frozen fruits like alphonso mangoes, frozen strawberry, pomegranate...

Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released today, which calls for a fundamental shift towards agroecology as a poverty alleviation measure. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, the UN Special Rapporteur on the right to food and...

The unbridled manufacture and use of pesticides in Asia is raising the spectre of "pest storms" devastating the region's rice farms and threatening food security, scientists have warned. Increased production of cheap pesticides in China and India, lax regulation and inadequate farmer education are destroying ecosystems around paddies, allowing pests to thrive and multiply, they said. The problem has emerged over the last decade and -- if left unchecked -- pests could...

Agriculture department confirms high pesticide residues THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum residue limits (MRL) set by the Prevention of Food Adulteration Act of 1954. Samples of...