Surprise was in store for Sushil Kaushik when in 1989 he first joined duty as a constable in Serkot in Uttar Pradesh’s Bijnor district. He had no idea how corrupt police officials can be. He saw policemen taking bribes, and superiors deducting constables’ salaries without giving any explanation. Kaushik questioned his bosses on the irregularities he came across. In Serkot his colleagues would take bribes from villagers who brought fire-wood...

Their movement widely limited, says study A large number of doctors posted in the Naxal-infested areas of Chhattisgarh say that while they are generally permitted to stay and practise in and rarely face direct personal harm, they are subjected to harsh unwritten rules imposed by insurgent groups, typically referred to as “insiders” or meaning those dwelling in camps deep inside the forests, which cover large tracts of rural parts. A...

While the landmark Right to Education Act takes the promise of primary education to more than eight million children, there are still many lacunae on the ground. But, as the Shiksha Adhikar Yatra, conducted by Dalit organisations in UP and Rajasthan showed, citizens now have the tools to demand and receive effective governance.  The landmark right to information act has made a huge impact at the local level on the...

A year after the World Health Organisation declared an Influenza A(H1N1) pandemic, a joint investigation by the British Medical Journal (BMJ) and the Bureau of Investigative Journalism has raised “troubling questions about how WHO managed conflicts of interest among the scientists who advised its pandemic planning, and about the transparency of the science underlying its advice to governments.” The open access findings are published in the journal (“Conflicts of interest:...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...