SEARCH RESULT

Total Matching Records found : 872

Gujarat 2002 and Modi’s Misdeeds by Anand Teltumbde

Ten years after the killings in Gujarat, Narendra Modi has neither expressed regret nor has he been held accountable for those mass deaths. Where do we go from here? Anand Teltumbde (tanandraj@gmail.com) is a writer and civil rights activist with the Committee for the Protection of Democratic Rights, Mumbai.   Just thinking of it, a shiver runs down my spine. I had my own brush with how the Hindutva gangs carried out the...

More »

Tamil Nadu spends twice as much as Karnataka on child's meal by Bageshree S S.

Allocation for a child in anganwadi in State is Rs. 4 a day With food prices going northward, a cup of coffee in Bangalore, on an average, costs Rs. 10 today. In such a situation, how well can a child in an anganwadi in Karnataka be fed on an allocation of Rs. 4 per day? While anganwadi workers in Karnataka are struggling to provide nutritious diet to children on Rs. 3.90 (with...

More »

Chronic famishment by CP Chandrasekhar

National Sample Survey Organisation's report on the average calorie intake per person in Indian households points to a much higher incidence of poverty in the country than reflected in estimates of the proportion of the population below the official "poverty" line. Among the features that sully India’s “growth story” is the persistence and possible worsening of malnutrition in the country. The subsistence nutritional intake adopted when defining the official poverty line...

More »

How rural kitchen pays by Richard Mahapatra

Local procurement for anganwadis can revive rural economy in a big way The dominating noise of the grinder and the mixer speaks loudly of a new skill that the women of Binka village have mastered. The house, centre of all activity, is the busiest in this sleepy village. The women are making a nutrition mix for 270 anganwadi centres in two blocks of Odisha’s Subarnapur district. Famed for their weaving skills, the...

More »

Food in anganwadis should comprise local cuisine: panel by Bageshree S

‘Use of locally available food can go a long way in keeping children healthy' Going local on food consumption is the way to keep children healthy. This simple truth – based as much on traditional wisdom as it is on scientific principle – is the message of the committee set up to address child malnutrition in Karnataka, which has prescribed a “feeding protocol” for children of different age groups, pregnant women...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close