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Time to focus on paid ecological services -Satvinder Kaur Mann

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

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Drought Mitigation in Tamil Nadu -S Rajendran

-Economic and Political Weekly     Sustained and focused efforts have to be made by the Tamil Nadu state government to provide relief and rehabilitation to the drought affected people of the state. S Rajendran (myrajendran@gmail.com) is with the Department of Economics, Periyar University, Salem, Tamil Nadu. Due to the failure of the north-east monsoon in December 2013, Tamil Nadu is witnessing drought like conditions this year, leading to poor agricultural productivity, rural distress,...

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60% of NREGA work must be agricultural -Subodh Ghildiyal

-The Times of India NEW DELHI: The Centre is likely to make it mandatory that 60% of work undertaken in a district under the job guarantee scheme- MGNREGA- should be linked to agriculture. The rural development ministry will incorporate the mandatory clause in Schedule-1 of the MGNREGA so that every state has to follow the norms designed to give a fillip to agriculture through labour-intensive work under the job scheme. RD secretary...

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A failed revolution -Budhaditya Bhattacharya

-The Hindu     Filmmakers Kavita Bahl and Nandan Saxena on their award-winning documentary "Candles in the Wind" which chronicles the struggles of the widows of the Green Revolution in Punjab As calls for a ‘second green revolution' begin to be heard, it is important to examine the legacy of the first. In Punjab, the laboratory of the revolution, the experiment seems to have gone wrong - water tables have declined, agriculture has become...

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The struggle to produce the salt of life -Mina Swaminathan

-The Hindu   Salt workers toil under inhuman conditions to create the ingredient that converts a tasteless lump of calories into consumable tasty food Salt has played an iconic role in our freedom struggle, symbolised by the great salt satyagraha of 1933, led by Mahatma Gandhi at Dandi. Every child in India knows about this but how many know that a similar satyagraha was led in the Madras Presidency (now Tamil Nadu) by...

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