The ongoing probe into illegal mining in Karnataka have revealed some startling facts, including the fact that transportation of ore has gone up two fold after a ban was imposed. Karnataka Lokayukta Justice N Santosh Hegde is probing the issue of illegal mining, which rocked the Parliament a couple of days ago. Justice Hegde, who is expected to submit his report on illegal mining in another four months, told rediff.com that the...
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KV Thomas, Minister of State for Agriculture interviewed by Bijay Kumar Singh
It is estimated that food grain worth Rs 60,000 crore have been left to rot. Who is responsible? This figure is highly exaggerated. According to a study by the agriculture ministry, only 0.004 percent of stored food grain are rotten. There were 11,708 tonnes of damaged and non-issuable food grain in Food Corporation of India (FCI) depots. However, the whole lot hasn’t become spoilt. This quantity has become non-issuable to...
More »India Asks, Should Food Be a Right for the Poor? by Jim Yardley
JHABUA, India — Inside the drab district hospital, where dogs patter down the corridors, sniffing for food, Ratan Bhuria’s children are curled together in the malnutrition ward, hovering at the edge of starvation. His daughter, Nani, is 4 and weighs 20 pounds. His son, Jogdiya, is 2 and weighs only eight. Landless and illiterate, drowned by debt, Mr. Bhuria and his ailing children have staggered into the hospital ward after falling...
More »Hungry for more by Ritu Priya
During my fieldwork in Tonk district of Rajasthan, a Dalit family once narrated a ‘miracle’ to me. In 2002, they faced a drought as bad as the chhappani akaal of 1900-02. But at the end of 2002, the Dalit family was pleasantly surprised: they still had some foodgrain left. This, the family members said, was a result of the good relief work done by the Ashok Gehlot government. Similar proactive State...
More »Go bananas and save the world by GS Mudur
For your sake, and earth’s sake, have fish instead of mutton. If you are truly climate-friendly, go bananas. According to a study that analysed greenhouse gas emissions associated with a set of common Indian food items, fish is a superior alternative to mutton, not just for humans but also for the planet’s health, while bananas are the most climate-friendly. The study, by scientists at the Indian Agricultural Research Institute (IARI), New Delhi,...
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