Despite high prices of fruits and vegetables, India's area under horticultural crops - mainly fruits, vegetables, spices and flowers - has doubled in around twenty years (between 1991-92 and 2012-13). This has resulted in increase in production of horticultural crops nearly threefold (2.8 times). A new report from the Ministry of Agriculture says that the area under horticultural crops during this period rose from 12.77 million hectares to 23.69 million...

-The Indian Express For the last 10 years, farmers in India benefited from both increased production and higher price realisations - leading to rising rural incomes and declining poverty rates. That happy story may now be near its end - which could be the precursor to a renewed crisis in agriculture. The main reason is declining global prices for most agri-commodities (see Table 1). Over the last five-six months, corn, wheat and...

-The Indian Express The Right to Information (RTI) has never been without its sceptics. In the past few years, attempts to check it have become so persistent that they seem part of a larger design. One sees in them shades of jittery response by the great organs of the state and their moribund bureaucracies, forced out of their comfort zone defined by that perennial bane of good governance, "axiomatic institutional secrecy". The...

-The Hindu Every effort needs to be made to reform MGNREGA, as it has been both a major success and a huge failure. The best way for this is to study carefully the conditions that made it a success and also to undertake a diagnostics of its failures An impression has gained ground in recent weeks that the National Democratic Alliance (NDA) government at the Centre is inimical to the Mahatma Gandhi...

-Deccan Chronicle Kochi (Kerala): The man who started the first hi-tech farm in Kerala is perhaps closer to achieving his dream of helping the state become self-reliant in vegetable cultivation. Shivdas B. Menon, who quit a plush corporate job some 25 years ago to set up a business in agriculture technology here, believes that in another two to three years, Malayalis will be able to celebrate Onam with safe-to-eat vegetables grown...