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A late call yet again

The recent announcement of minimum support prices (MSP) for various Kharif crops has once again called into question certain aspects of the official policy towards agricultural pricing. True to pattern, it has come in late. The monsoon arrived at least a week before, and many farmers might have already chosen the crops to sow. The world over governments through their price support programmes, consisting of assured minimum prices and subsidies,...

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Punjab farmers to oppose BT Maize

Eminent citizens, farmers and environmental activists on Friday threatened to launch a sustained agitation to oppose entry of BT Maize crop into Punjab and prevent any attempt to jeopardise the country's food sovereignty. This was announced at a press conference organised in response to reports that Chief Minister Parkash Singh Badal had supported cultivation of BT Maize as part of the State Government's crop diversification mandate. Kheti Virasat Mission chief Umendera Dutt...

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Rational use of groundwater

The Planning Commission’s advice to the Haryana government to levy a cess on agricultural power to raise funds for replenishing dwindling groundwater is wise counsel that is likely to fall on deaf ears. There is no denying that the continuous decline in groundwater levels across the subcontinent and weak attempts at replenishment constitute a grave threat to human security in this part of the world. Haryana is not a lonely...

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Harnessing Potential of Rain-Fed Farming by Sant Bahadur

In India, of the total cultivated area of around 140.30 million hectares only 60.86 million is irrigated and remaining 79.44 million hectares is rain-fed. Rain-fed crops account for 48 percent area under food crops and 68 percent of the area under non-food crops. Irrigated land accounts for nearly 55 percent of food production while rain-fed contributes just about 45 percent. Rain-fed farming is risk prone and is characterized by low...

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Green Revolution's diet of big carbon savings by Richard Black

The revolution of the 1960s saved decades worth of greenhouse gas emissions. The Green Revolution of the 1960s raised crop yields and cut hunger — and also saved decades worth of greenhouse gas emissions, a study concludes. U.S. researchers found cumulative global emissions since 1850 would have been one third as much again without the Green Revolution's higher yields. Although modern farming uses more energy and chemicals, much less land needs...

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