Handloom weavers in Andhra Pradesh are in a crisis brought on by policy blindness and the emphasis on powerlooms. WHEN P. Pulliah, a weaver in the traditional cotton handloom centre of Chirala in Prakasam district of Andhra Pradesh, describes the sarees he crafts, thread by delicate thread, his face lights up with joy. He animatedly explains that the sarees have a border on both sides. And they are fully embellished, he...

-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...

-The United Nations A United Nations official today urged Asian countries to commit to achieving sustainable energy for all their citizens by 2030 by increasing access to and the efficiency of renewable energy sources. “Reaching the goal of sustainable energy for all will require action by all countries and all sectors to shape the policy and investment decisions needed for a brighter energy future,” said Director-General of the UN Industrial Development Organization...

Civil rights groups blame packaged food supplied to anganwadis  Close on the heels of the damning hunger and malnutrition (HUNGaMA) report, which found 42 per cent children below age five across India underweight and 59 per cent children stunted,  comes another report on the state of nutrition among children in Karnataka state. Over 1.2 million children in the state in the age group of 0-6 years are malnourished and underweight, says a...

Mother Dairy’s retail model helps farmers but is under pressure from chains Call it the Safal model. For close to 25 years, a large chunk of households in the National Capital Region have had access to fresh fruits and vegetables at affordable prices—at rates much lower than what the local vegetable and fruits market or the handcart vendor would charge. This was made possible by standing the concept of buying on...