-Press Information Bureau The India Rural Development Report 2012/13 was released here by Shri Jairam Ramesh, Minister for Rural Development, Government of India. The Report was prepared by IDFC Foundation in collaboration with network partners, the Centre for Economic and Social Studies (CESS), the Institute for Rural Management Anand (IRMA), and the Indira Gandhi Institute of Development Research (IGIDR), with contributions from several other researchers, experts and civil society organisations. On...

-The Hindu Every biomedical and health research involving human participants, whether in conventional areas, or in new evolving specialised fields, will have to be conducted in accordance with the provisions of the proposed Biomedical and Health Research Regulation Bill, 2013. Research on human subjects in the specified areas like assisted reproductive technology (ART); organ, tissue and cell therapy; genetic and genomic studies including techniques of genetic engineering and gene therapy; nano medicines;...

-The Hindu The huge deficit in blood availability outside urban centres must jolt the government into legalising unbanked blood supply Twenty-year-old Putul, living in a village 70 km from a district headquarters town in Chhattisgarh, had been in labour for two days and a night. It was her first pregnancy. In order to hasten labour, the local quack administered several injections that increased her uterine contractions. Forty hours after the onset of...

-The Indian Express Pune: Setting up a central storage facility for pesticides and restricting their access could help in preventing pesticide-related suicides, claims a study funded by the World Health Organisation (WHO). The study published in the BMC public health journal on September 16 claimed that by setting up a central facility where each family had a locker to store their pesticides has the potential to reduce 295 suicides per one...

-The Hindu That one-third of the food produced annually for human consumption is wasted is in itself unconscionable in a world where 870 million, or one in eight people, go hungry every day. A United Nations Food and Agriculture Organisation report now says that this high volume of wastage that occurs right through the food supply chain exerts an adverse impact on land, water, biodiversity and climate change. This impact...