-Economic and Political Weekly The Indian weaver is dismissed in high places as an embarrassing anachronism, despite demand for his or her skills and products. In the new millennium, globalisation and a mindless acquiescence to imported notions of a good life threaten to take over, even as the West looks East for better concepts of sustainable living. Analysing today's crisis in the handloom sector, plagued by low-cost imitations from power looms,...
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Modi sees land bill freeze loss for east -Radhika Ramaseshan
-The Telegraph New Delhi: Prime Minister Narendra Modi believes that the biggest losers of the deadlock over the Centre's land acquisition bill would be Bengal, Odisha and Bihar, sources close to him have said. Whether the bill is blocked or passed in a watered-down version, it will hobble his ambitions of bringing the eastern states on a par economically with the western states, they explained. If the Modi government fails to evolve a...
More »Toxic air choked 35,000 to death in 10 years: Ministry -Vishwa Mohan
-The Times of India NEW DELHI: Union environment ministry, which generally avoids sharing details of air pollution-linked deaths, made an exception on Thursday when it said in Parliament that more than 35,000 people had died due to acute respiratory infections (ARI) across India in close to 10 years. More than 2.6 crore cases were reported every year during the period. Although international studies have attributed far more deaths to air pollution in...
More »NSSO: 73% of rural Bihar use kerosene for LIGhting -Mahendra K Singh
-The Times of India NEW DELHI: For all the subsidy flowing towards selling kerosene through the public distribution system, it now emerges that the fuel is hardly being used in kitchens across India - in towns as well as villages - but remains a key source for LIGhting lamps and lanterns in rural areas, which either lack power connections or don't get adequate supply. The latest survey released by the National Sample...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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