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Regulating genetic modification-MS Swaminathan

-The Hindu In the case of technologies with benefits and risks, it is important to have regulatory mechanisms which can help analyse them in an impartial manner It is 61 years since the beginning of new genetics based on the discovery of the double helix structure of the DNA molecule. It is also 31 years since the production of transgenic plants. The first patent for a living organism went to Dr. Anand...

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Changing paradigm -Manupriya

-Down to Earth Soil's carbon storing ability may be different from what is believed SOIL has the unique ability to sequester carbon. By doing so, it lowers the amount of carbon released in the atmosphere and plays a significant role in the global carbon cycle. Though the concentration of carbon dioxide in the atmosphere has increased over the years, the rates of carbon sequestration have remained unchanged. Recent scientific developments indicate a shift...

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Japanese biopiracy of our Ballia barley-Latha Jishnu

-Down to Earth Japan's Sapporo brewery patents Indian barley gene without giving benefit to farmers Ballia district, the easternmost part of Uttar Pradesh, is a flood-prone area that extends towards Bihar from the confluence of the Ganga and the Ghaghra. Over decades, its farmers, mostly marginal and small, have been cultivating barley, exchanging its seeds, improving the varieties and giving these to a government project to cull the best of the lot....

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Maximum crop varieties increase income from small farms-MJ Prabu

-The Hindu A farm whether in one acre or a few acres must encompass as many crop varieties as possible and also some animals to be remunerative. "Monocropping (growing only one crop) is now a fading practice among several farmers since they are realising that for their economic safety and better returns it is important to grow additional crops. "In some areas in Madhya Pradesh farmers grow a main crop in a...

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Punjab agriculture to suffer most due to climate change: expert

-The Hindustan Times Chandigarh: Agriculture in Punjab would witness an adverse effect due to the climate change in future. Predicting a steep rise in the average temperature during the coming decades, an agriculture expert said it would adversely affect the wheat and paddy crops. Prof PK Aggarwal from International Water Management Institute said the average rise in temperature during the past 100 years was 0.75 degree Celsius, which would be 1.5 to...

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