How fresh and healthy are the vegetables that you consume daily? Not much, according to the Union health ministry. In a bid to make them look garden fresh and ensure that they grow faster to reach markets, farmers are using chemicals at random that threaten to cause serious health hazards to consumers. Expressing concern, minister of state for health Dinesh Trivedi has said, "Eating vegetables -- a must for good...
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Pre-requisites for sustainable food security by MS Swaminathan
The goal of food for all can be achieved only through greater and integrated attention to production, procurement, preservation and public distribution. The President, in her address to Parliament on June 4, 2009, announced: “My Government proposes to enact a new law — the National Food Security Act — that will provide a statutory basis for a framework which assures food security for all. Every family below the poverty line in...
More »Sowing Discontent by Jayshree Nandi
The fraught issue of introduction of Bt Brinjal has been shelved but all eyes are now set on the controversial Seed Bill 2010, likely to be tabled in the monsoon session of Parliament beginning July 26. The bill aims to regulate the quality of seeds for sale, import and export and to facilitate production and supply of seeds of quality, but fails to address a crucial issue — seed pricing....
More »Green therapy by Anju Agnihotri Chaba
Since the advent of the Green Revolution popularised use of excessive irrigation and fertilisers in India in the 1960s, biodynamic farming, an advanced form of organic farming, had largely faded into oblivion. Biodynamic farming, a return to natural farming free from the use of pesticides and chemicals, is readying for a revival in Punjab, the hub of the Green Revolution in the country. While organic farming is basically a holistic management...
More »Agriculture department draws up kharif plan
SAMBALPUR: In order to tide over prevailing food crisis, Agriculture Department has embarked on an ambitious plan to boost farm output in the district during the ensuing kharif. As per available data, paddy will be cultivated on 1,04,500 hectares of land during the forthcoming kharif against 99,533 hectares last time. The department will give special emphasis for cultivation of high-yielding variety (HYV) of paddy to augment production. As per plan, high-yielding variety...
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