A United Nations report titled The State of the World’s Indigenous Peoples says the indigenous people and tribes worldwide are facing extinction and exploitation due to threats of displacement and dispossession of their lands, territories and resources. It takes note of the displacement of thousands of families of the Santhal Adivasis in the Indian State of Jharkhand as a result of extraction of minerals, without proper compensation or economic security. The...
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Challenge of climate change, post-Copenhagen by RK Pachauri
Are the world and human society in general ready and willing to take action on critical issues that require a major change in the manner in which we produce and consume goods and services? The science of climate change is now well established. This is the result of painstaking work of over two decades carried out by thousands of scientists drawn from across the globe to assess every aspect of...
More »Scientists slam Brinjal talk bazaar by GS Mudur
Senior biotechnology scientists have questioned the rationale for public consultations on genetically modified (GM) brinjal called by the environment ministry to decide the fate of what could be India’s first biotech food crop. “I think this (public consultation) is absolutely unwarranted,” said Shantu Shantaram, a scientist who was among the world’s first regulators of biotech crops in the US during the 1990s and who says he strongly favours the introduction...
More »Healing a nation by Patralekha Chatterjee
Copenhagen showed how fast and far India has traveled geo-politically. The same, alas, cannot be said about the health of the nation. On the international stage, India’s relentless focus on equity made us proud. The time has come to apply that principle at home. India’s ailing health delivery system is viewed as a worthy but dull topic on a normal day in a typical newsroom in the country. Typically, such neglected...
More »Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra
The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...
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