The Food and Agriculture Organisation (FAO) and the Organisation for Economic Cooperation and Development (OECD) have warned that farm commodity prices, especially foodgrains, may rise by as much as 40 per cent by the end of this decade. This warning must be taken seriously given its implications for food insecurity. FAO’s Agricultural Outlook 2010-2019 projects prices of wheat, coarse grains and dairy products rising by 15 to 40 per cent...
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Foodgrain output in India seems stagnant for 10 years by Jayashree Bhosale
An analysis of the remote sensing data collected by Nasa satellites on the changes in vegetation in India during the last 25 years has confirmed the bad news: The growth rate of foodgrain production in India has been stagnant in the last decade, which crop statisticians have been aware of for some time now. A nine-member team of scientists from Nasa, the Boston University and the Indian Institute of Tropical...
More »Why is feeding the hungry so controversial?
The US Senate is expected to pass the Global Food Security Act, new legislation that would significantly expand the government's commitment to combating hunger worldwide with a broad range of measures and more money, and a special coordinator, or "food czar", to oversee implementation of these provisions across agencies. A proposed new fund would allocate several billion dollars over five years to research and development, to enhance "food security, agriculture productivity,...
More »Punjab farmers to oppose BT Maize
Eminent citizens, farmers and environmental activists on Friday threatened to launch a sustained agitation to oppose entry of BT Maize crop into Punjab and prevent any attempt to jeopardise the country's food sovereignty. This was announced at a press conference organised in response to reports that Chief Minister Parkash Singh Badal had supported cultivation of BT Maize as part of the State Government's crop diversification mandate. Kheti Virasat Mission chief Umendera Dutt...
More »Green Revolution's diet of big carbon savings by Richard Black
The revolution of the 1960s saved decades worth of greenhouse gas emissions. The Green Revolution of the 1960s raised crop yields and cut hunger — and also saved decades worth of greenhouse gas emissions, a study concludes. U.S. researchers found cumulative global emissions since 1850 would have been one third as much again without the Green Revolution's higher yields. Although modern farming uses more energy and chemicals, much less land needs...
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