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Number of hungry people in the world drops for the first time in 15 years: FAO by Amulya Nagaraj

The number of hungry people in the world dropped about 10 percent for the first time in 15 years to below 1 billion but the figure is still "unacceptable," the UN Food and Agriculture Organization (FAO) said in a report. According to a report titled "The State of Food Insecurity in the World," which will be jointly published by FAO and World Food Program (WFP) in October, about 925 million people...

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Distribute, procure, store and sow by MS Swaminathan

The goal of food for all can be achieved only through sustained efforts in producing, saving and sharing foodgrains. The Supreme Court of India has rendered great service by arousing public, professional and political concern about the co-existence of rotting grain mountains and mounting hungry mouths. In several African countries hunger is increasing because food is either not available in the market, or is too expensive for the poor. Food inflation...

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Read the signals

Unfortunate though it may seem, many Indians only identify with Ladakh because of the popularity of Three Idiots and the progressive school there which Aamir Khan has now gone to assist. We tend to forget that it is part of Jammu and Kashmir because the unrest in the valley obscures everything else. Ladakh is often described as a cold desert, with scanty rainfall, which is why Leh and its environs were...

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Volatile wheat prices are as much a cause for alarm as are high prices

FEW rural pleasures match seeing a golden field of grain, rustling and ripe for reaping. But the harvest season in the northern hemisphere is being marked by turmoil on global wheat markets. A big reason is to be found in one of the world’s largest wheat exporters, Russia. Hit by fires and drought which have wiped out a third of the grain crop, the authorities there have banned exports, first temporarily...

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How to rebuild confidence in food markets after this summer’s spike in wheat prices

REGULARITY and repetition—of returning rains, of seasonal temperatures, of the cycles of life and death—are the essence of agriculture. So perhaps it is not surprising when events recur. In 2007-08, food prices soared. Mozambique and 30 poor countries endured food-price riots. Russia led a procession of grain exporters to restrict sales. And the world had to face up to changes in the pattern of food demand, reversing decades of declining...

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