-The Hindu Business Line The Karnataka government’s efforts to popularise millet cultivation seem to be yielding results, thanks to a rising consumer demand based on awareness about healthy alternatives. Krishna Byre Gowda, Karnataka’s Agriculture Minister, cited drought, climate change and erratic monsoon as the driving factors for popularising millets such as ragi, jowar and bajra. These are less water-intensive crops compared to paddy or sugarcane and a shift to millet cultivation will help...

-The Hindu Business Line The global pulse trade is in a tailspin. After living in a comfort zone provided by India in the form of a large ready market for long years, pulse exporting nations — many of them cultivating the leguminous crop with India as the primary target market — are now forced to grapple with new ground realities. To be sure, not only has India, the world’s largest producer, processor,...

-The Hindu Business Line The dilution of government intervention in the form of minimum support prices, procurement and public distribution is undermining agricultural production in the country Farmer movements and farm loan waivers in different States have driven home the fact that the viability of agriculture is under challenge. This is surprising, since the comprehensive framework for reviving agricultural production, introduced in response to the agricultural crisis in mid-1960s, is in principle...

-The Times of India Malnutrition kills more Indians than any specific disease. That’s hardly surprising since a weakened body is more prone to infections and responds less to medicine or treatment than a well-fed, healthy one. Widespread malnutrition has been termed a national shame and a top priority. Yet, the debate in governments is mostly about whether or not to give packaged food and whether deficiencies of vitamins and minerals should be...

-Scroll.in The food safety authority looked away as the environment ministry kept clearing consignments of genetically modified soyabean and canola oils from abroad. Violating laws governing food safety in India, the central government has over the last five years allowed more than 15 million tonnes of genetically modified soyabean and canola oils to be imported into the country for human consumption. That such imports were illegal came to light with the Food...